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ANTIPASTI |
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Gamberi E' Rapini |
$15 |
Sauteed shrimp over spicy broccoli Di Rape e Crostine bread |
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Bruschetta |
$9 |
| Grilled tuscany bread topped with fresh plum tomatoes, basil, garlic, and extra olive oil |
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Portobello Ripieno |
$11 |
Portobello Mushroom stuffed with sausages and smoked mozzarella |
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Carpaccio Di Manzo |
$14 |
Filet of Black Angus beef topped with Parmigiano & arugula |
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Polpette Alla Romana |
$10 |
Homemade Meatballs in plum tomato sauce |
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Caprese |
$10 |
Slices of homemade Italian mozzarella and tomatoes topped with extra virgin olive oil and fresh basil |
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Calamari Ripieni |
$12 |
Two giant calamari stuffed with baby shrimp and crabmeat finished in light tomatoe sauce |
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Cozze Alla Marinara |
$12 |
Native mussels sautéed with sweet onion and tomatoe sauce |
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| Gamberi Martini |
$13 |
Shrimp sauteed with garlic, shallots, Martini wine sauce |
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ZUPPE |
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Zuppe Del Giorno |
price varies |
Soup of the day |
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PASTA, GNOCCHI E RISO |
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Penne Alla Siciliana |
$14 |
Penne pasta tossed with eggplant, fresh mozzarella, parmigiano and basil in a light tomato sauce |
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Fusilli con Broccoli Di Rape E Salsiccia |
$16 |
Homemade fusilli pasta with Italian susages, garlic and broccoli rape |
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Linguine Alle Vongole |
$15 |
Native little neck clams prepared with your choice of a cherry tomato or garlic and olive oil sauce |
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Gnocchi Alla Sorrentina |
$13 |
Potato dumplings in a plum tomato sauce with homemade mozzarella and fresh basil |
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Lasagna Al Forno |
$15 |
Homemade lasagna served with ragu sauce |
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Linguine Al Fruitti Di Mare |
$18 |
Fresh clams, mussels, shrimp, and calamari sautéed in a light plum tomato sauce |
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Ravioli Alla Aragosta |
$16 |
Fresh lobster ravioli in a lobster mascarpone cream sauce |
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Fettuccine Alla Bolognese |
$15 |
Homemade fettucine with meat sauce and parmigiano cheese |
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Spaghetti Alla Puttanesca |
$13 |
Spaghetti tossed with cherry tomato, Sicilian capers, gaeta olives and fresh basil |
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Pennette Con Parma Cotto |
$15 |
Penne Pasta tossed with cooked Parma Prociutto, fresh peas & sweet onions finished with parmigiano sauce |
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Linguine Con Gamberi |
$16 |
Linguini with sautéed shrimp, fresh tomato finished in a chardonnay wine sauce |
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Lobster Entrees Avialable Upon Request |
Market price |
Baked Stuffed, Steamed or Linguine fra Diablo |
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Risotto Con Gamberetti E Zucchine |
$16 |
Arborio Rice with baby shrimp & zucchini finished in pink mascarpone sauce |
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Penne Alla Boscaiola |
$13 |
Penne Pasta with sauteed mushrooms, Parma Prosciutto finished with mascarpone cheese and a touch of tomato |
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No Substitutions |
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SECONDI PIATTI |
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Scaloppine Di Vitello |
$22 |
Provimi veal medallions topped with prociutto and fontina cheese finished with fresh sage and marsala wine sauce |
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Vitello Alla Parmigiana |
$21 |
Pan fried veal cutlet topped with fresh mozzarella, tomato and basil |
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Pollo Saltimbocca |
$19 |
Pan Roasted boneless skinless chicken breast topped with procuitto and fontina cheese finished with a light sage white wine sauce |
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Agnello Alla Brace |
$29 |
Grilled New Zealand rack of lamb served with roasted garlic sauce |
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Costate Di Maiale Con Peperoni All'Aceto |
$21 |
Pan Fried pork chops with potatoes and vinegar peppers |
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Cotoletta Alla Milenese |
$21 |
Pan fried provimi veal cutlet served with a mixed green salad in a balsamic vinagarette
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Costata Di Vitello Alla Griglia |
$32 |
Grilled veal chop finished in a wild mushroom wine demi glaze sauce |
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Black Angus Filet Mignon |
$32 |
12 oz Certified Angus Filet prepared with a Barolo wine, sundried tomato & wild mushroom sauce |
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Cornish Hen Arrostito |
$20 |
Whole roasted Cornish Hen served with Caesar Salad |
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New York Sirloin |
$26 |
14 oz sirloin steak topped with Madeira wine, mixed mushroom sauce |
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Braciolettine Di Vitello |
$22 |
Veal rolled with parma procuitto, homemade sausages and imported cheese finished in a Maderia wine sauce |
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Crostacei Al Tegame |
$25 |
Scallops, Shrimp, little neck clams, mussels, calamari sautéed in a plum tomato |
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Specialita Della Casa |
Market Priced |
lease ask server for our fresh fish specials |
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No Substitutions |
INSALATA |
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Insalata Verde |
$6 |
Mixed green salad |
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Insalata Alla Cesare |
$7 |
Romaine lettuce tossed with our own homemade dressing topped with garlic croutons |
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Insalata Di Arugola |
$7 |
Arugola and Roma tomatoes |
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Espresso |
$2.50 |
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Cappuccino |
$3.50 |
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American coffee |
$2.00 |
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Assorted teas |
$2.50 |
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Pellagrino Water |
$6.00 |
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Prices may change without notice
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